One of the kings of white wine. A gorgeous clean wine with only hints of steel and mineral. The dominant fruit is clementine. This carefully, scientifically hand-crafted wine can be aged for decades. The vintage we opened is the 2010. Most white wine of that vintage is dead and gone now!
Read MoreGreek wine? YES! We're so in love with Assyrtiko and other Greek wines that we can't imagine eating Greek food with anything else (except maybe Sambuca).
Read MoreWell, this one knocked us flat on our butts. What a stunner! Everything we love about Sauvignon Blanc in the summer.
Read MoreAn Oregon white wine at a great price in a fine Manhattan Beach restaurant two blocks off the gorgeous Pacific Ocean. We are lucky to be alive indeed.
Read MoreA review of Lorenzi's fabulous new Zinfandel from the Temecula Valley AVA.
Read MoreFrench Burgundy: what is it? Can good value be found in a restaurant? Patrick and Jake answer your questions in this latest wine review.
Read MoreHave you had Italy's amazing Greco?
Read MoreYou can't go wrong with this rosé.
Read MoreThe white wine grape Semillon—something any white wine lover will want to know about and look for.
Read MoreA delicious festive winter wine dinner!
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