Learn how to make this wonderful appetizer from Catalan!
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A beautiful lunch with a pan-fried fritatta and what? RED WINE? You bet.
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You won’t believe how delicious this is—especially on a rainy day! See how Patrick modifies and improves Julia Child’s method.
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You’re not going to believe how this gorgeous, delicious carmelized vegetable tart melts in your mouth.
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We took a trip to the Palm Springs Farmer’s Market, procured some fresh vegetables, fruit, and wild-caught salmon, and then threw together a beautiful, easy-to-make meal!
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Got cabin fever? Learn how to make a soul-cleansing beautiful charcuterie board using ingredients already in your cupboard!
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The best restaurant in Priorat.
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Our first night in Barcelona, we dove right into the cuisine of Catalunya.
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Want to know where LOCAL FOODIES and wine lovers eat in Palm Springs? You’ve come to the right place.
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Check out this amazing Spanish-themed restaurant in Denver!
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