One of the things we love best about this wine club is the wine dinner.

This year we returned to dish Creative Cuisine, a restaurant we hold in the highest regard.

The food, as usual, was amazing.

Owner-Chef Joanne Garcia-Colson did a masterful job of pairing wonderful, innovative food with our Bordeaux-themed selections: a white Bordeaux, a red Bordeaux, and a Meritage blend from Paso Robles, a high-end Daou from Cabernet Franc and Merlot.

The Moodies, of course, were wonderful—to keep the atmosphere intimate in dish's Chef's Room, we split the event into two sold out nights. What a blast!