A review of Lorenzi's fabulous new Zinfandel from the Temecula Valley AVA.
Read MoreFrench Burgundy: what is it? Can good value be found in a restaurant? Patrick and Jake answer your questions in this latest wine review.
Read MoreBacon Jam - a trendy condiment with staying power. Make a batch for simple cheese board condiments or join me and get creative with some fun appetizers showcasing the wonderful savoury/sweet flavours along with a classic wine pairing of Syrah.
Read More