Cicadas buzz in the pine trees. Goldfinches dive and soar in the cobalt sky. Is this the most wonderful vineyard on earth? If not, few rival it.
Welcome to Priorat.
Read MoreCicadas buzz in the pine trees. Goldfinches dive and soar in the cobalt sky. Is this the most wonderful vineyard on earth? If not, few rival it.
Welcome to Priorat.
Read MoreOur first night in Barcelona, we dove right into the cuisine of Catalunya.
Read MoreWhat kind of wine should you bring to a wine lover’s home when you get a dinner invite?
Read MoreOur favorite red wine? It's hard to do better than this.
Read MoreAn amazing wine, an amazing cause...
Read MoreSo much to choose from in New York City! So we chose something we can't find at home: Cuban-American cuisine. What a treat! And what a wine pairing!
Read MoreEver heard of Schiava? I didn't think so! This wonderful Italian red wine from Northern Italy is a food wine (of course), and this particular bottle by rock star winemaker Franz Gojer is a wonderful example of the grape.
Read MoreA review of Lorenzi's fabulous new Zinfandel from the Temecula Valley AVA.
Read MoreFrench Burgundy: what is it? Can good value be found in a restaurant? Patrick and Jake answer your questions in this latest wine review.
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