A beautiful lunch with a pan-fried fritatta and what? RED WINE? You bet.
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California Pinot Noir, California Chardonnay, or French Chablis with this wild mushroom risotto? Learn how to make the risotto, and see which wine we picked to go with it. It’s a surprise!
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An amazing wine, an amazing cause...
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Ever heard of Schiava? I didn't think so! This wonderful Italian red wine from Northern Italy is a food wine (of course), and this particular bottle by rock star winemaker Franz Gojer is a wonderful example of the grape.
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The world's best Sauvignon Blancs: Sancerre? White Bordeaux? Certain California labels? New Zealand? Maybe! But this is the first Italian Sauvignon Blanc to blow our doors completely off.
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It is possible to find extraordinary value in a white Bordeaux. Check this one out!
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One of the kings of white wine. A gorgeous clean wine with only hints of steel and mineral. The dominant fruit is clementine. This carefully, scientifically hand-crafted wine can be aged for decades. The vintage we opened is the 2010. Most white wine of that vintage is dead and gone now!
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Greek wine? YES! We're so in love with Assyrtiko and other Greek wines that we can't imagine eating Greek food with anything else (except maybe Sambuca).
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Well, this one knocked us flat on our butts. What a stunner! Everything we love about Sauvignon Blanc in the summer.
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An Oregon white wine at a great price in a fine Manhattan Beach restaurant two blocks off the gorgeous Pacific Ocean. We are lucky to be alive indeed.
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