Posts in Recipes
ZUCCHINI PASTA, ITALIAN SAUSAGE, AND PORTABELLA MUSHROOMS

These days, with so many people trying to limit the amount of carbohydrates consumed, spiralizers are becoming the must-have tool in a cook's kitchen. To honour this trend, I created a new dish recently. I was inspired by a local restaurant Cork and Fork. I created this dish based on the basic flavour profiles offered in their version. 

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ALBARIÑO AND CRAB CAKES

The Mood Wine tasting model is something we are very proud of. From the start, we've always had reception wine with nibbles, followed by the focused tasting of the current club wines along with a paired appetizer for each one. As a chef, this is a key part of the Mood Wine experience. In the most recent Mood White release we had three exceptional wines. This post is dedicated to the Albariño along with the crab cakes we paired with it.... 

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