Learn how to make this wonderful appetizer from Catalan!
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This is one of Patrick’s most oft-used side dish recipes. You simply can’t go wrong, and you’ll delight your dinner guests.
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A beautiful lunch with a pan-fried fritatta and what? RED WINE? You bet.
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A white wine aged 13 years??? YES. Learn about this exotic Lebanese white wine and the Yemeni chicken with which we paired it. ENJOY
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California Pinot Noir, California Chardonnay, or French Chablis with this wild mushroom risotto? Learn how to make the risotto, and see which wine we picked to go with it. It’s a surprise!
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If you love cheesecake, this one will make you black out in ecstasy.
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Even Jake can do this one, it’s so easy. Enjoy!
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If you’ve lived in Riverside or the Inland Empire for as long as I have, you remember Gay & Larry’s. Their legendary chile rellenos I re-created here!
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This creamy hearty soup is great for a rainy day. Don’t forget the wine!
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You won’t believe how delicious this is—especially on a rainy day! See how Patrick modifies and improves Julia Child’s method.
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