A beautiful lunch with a pan-fried fritatta and what? RED WINE? You bet.
Read MoreA white wine aged 13 years??? YES. Learn about this exotic Lebanese white wine and the Yemeni chicken with which we paired it. ENJOY
Read MoreCalifornia Pinot Noir, California Chardonnay, or French Chablis with this wild mushroom risotto? Learn how to make the risotto, and see which wine we picked to go with it. It’s a surprise!
Read MoreIf you love cheesecake, this one will make you black out in ecstasy.
Read MoreYou won’t believe how delicious this is—especially on a rainy day! See how Patrick modifies and improves Julia Child’s method.
Read MoreWe took a trip to the Palm Springs Farmer’s Market, procured some fresh vegetables, fruit, and wild-caught salmon, and then threw together a beautiful, easy-to-make meal!
Read MoreWhile stuck at home, shelter in place with elevated mac & cheese!
Read MoreGot cabin fever? Learn how to make a soul-cleansing beautiful charcuterie board using ingredients already in your cupboard!
Read MoreOur first night in Barcelona, we dove right into the cuisine of Catalunya.
Read MoreWhat kind of wine should you bring to a wine lover’s home when you get a dinner invite?
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