Posts tagged pasta
ZUCCHINI PASTA, ITALIAN SAUSAGE, AND PORTABELLA MUSHROOMS

These days, with so many people trying to limit the amount of carbohydrates consumed, spiralizers are becoming the must-have tool in a cook's kitchen. To honour this trend, I created a new dish recently. I was inspired by a local restaurant Cork and Fork. I created this dish based on the basic flavour profiles offered in their version. 

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